Okay, so this is the 3rd time over the years that I have tried to bake something with Splenda instead of regular white sugar. They claim that you can substitute it cup-for-cup just like
regular sugar. Well, these brownies are a tried-and-true recipe from my mom that I have made many times before. Somehow they don't look quite right. ARE YOU KIDDING ME???!!
Anyone have any Splenda baking tips? I'm not doing it again because this was ridiculous.
2 comments:
That is wack! Email this picture to the company!
I have a Splenda tip: THROW IT AWAY AND EAT REAL SUGAR. honestly.
What on earth happened? It doesn't even look like there's enough batter to fill the pan!
Post a Comment